A fragrance dumpling
By VicentaLakin
Recipe Recommendations
- dumpling skin 400 grams
- minced meat 260 grams
- sauerkraut 250 grams
- fragrant dried 4 pieces
- ginger appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for A fragrance dumpling
1
Food: dumpling skin
2
Meat
3
Sour
4
Chandang
5
Ginger
6
将Chandang放在案板上切碎，待用。
7
将Sour拆开包装放在案板上切碎，待用。
8
将Ginger搁入Meat里，加适量的料酒、鸡精。
9
合入切好的Chandang和Sour拌匀成饺子馅料。
10
Then take the dumplings and put them on the pie。
11
Pack it up。
12
Then boil the dumplings in boiling water for five minutes。