It's a potion
By VicentaLakin
It's delicious
Recipe Recommendations
- lean meat 300g
- fungus 1 handful
- yam 1 piece
- green onions 1
- sweet potato powder 1 scoop
- Pi County Douban 1 scoop
- Dry red pepper appropriate amount
- soy sauce 1 scoop
- ginger appropriate amount
- minced garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a potion
1
Ready, mussels one night ahead, five hours or more
2
Carrot slash
3
Stand up and cut the diamonds
4
It's cut like a potion
5
Cut everything
6
A little salt, sweet potato powder, garlic paste were added to the meat. A little water mixing。
7
Five minutes or so
8
It shall be filled with oil of appropriate quantity, and it shall be cut down in wood, and it shall be a mountain medicine, and a carrot, and it shall be made out of it until it is cut out。
9
It's burning up to smoke and dry red pepper
10
Down to a spoon of soy sauce, fast-fried。
11
It's going down to the bottom of the meatloaf。
12
Next in a spoon of raw and fast-fried。
13
Down into the wood, the mountain medicine, the carrots, the onions。
14
Go down to the ginger paste。
15
It smells so good。
16
Appreciate it。It's a potion Make Tips
One, no salt, because the soybean petals and the raw salin smell. 2. Molybdenum has a bubble hair one night earlier or more than five hours earlier。