Three casserole rice lines
By VicentaLakin
Three casseroles of rice, favorites, because it's so fresh, so much food, so full of fragrance, so much as a hot sauce, so much as a saucer, so full of soup
Recipe Recommendations
- rice noodles 1 handful
- tomatoes one
- fungus appropriate amount
- mushroom appropriate amount
- ham sausage one
- bamboo shoots appropriate amount
- fish ball of 3
- beef balls of 2
- bean sprouts 1 handful
- ginger appropriate amount
- minced garlic appropriate amount
- green onions appropriate amount
- salt appropriate amount
- pepper 1 scoop
- lard 1 scoop
- lettuce 1
- salty and fresh
- cook
- half an hour
- senior
Steps for Three casserole rice lines
1
Ready
2
In the casserole, you pour a proper amount of fresh water or soup, you burn on the garlic
3
Down the soybean sprouts
4
Squirt the ball
5
Down to the bottom
6
Muir and tomatoes
7
Down the mushrooms
8
Go down to pig oil or edible oil
9
Down to salt
10
Pepper powder, fire and light for about 20 minutes
11
Put it in the ham intestines
12
It's soft down the rice line
13
It'll be fine
14
It smells so good
15
Fresh
16
I like spicy, I've got a saucer on my plate, it's delicious, I've had all the soupThree casserole rice lines Make Tips
One, a luminous hair, five hours or more, two, and 20 minutes for food to boil