Tunnel
By VicentaLakin
The meat is the third to eat: the thorium. Although this winter has not been cold this year, I hope so, when I come home from work in the morning or evening and drink a bowl of fragrances, all warm。
Recipe Recommendations
- meat 300g
- wonton skin 300g
- shrimp skin 1 scoop
- coriander half a
- soy sauce half a spoonful
- sesame oil appropriate amount
- vinegar appropriate amount
- laver appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Tunnel
1
Fresh meat is placed in onions, ginger paste, pepper paste, pelican oil, peanut oil, salt mixing。
2
Skin is purchased from the market and has been pelt by hand, either too thick or too soft, so it's ready。
3
It's easy to wrap it up because it's skin。
4
Put the meat on the skin。
5
Turn it up。
6
The angles on both sides will be fine。
7
There's a lot of pots in the bag。
8
I heard it's called cat ears. I wonder if you look like it. Get ready for the pot。
9
Water is pouring in the pot, and when the fire starts, it is boiled into a boiler for five minutes。
10
Preparation of the fabrics: shrimp skins, spices, raw, vinegar, perfume。
11
Put all the sauce in the bowl and tear a piece of purple inside。
12
I'm ready. I'll pour a spoonful of hot soup into the bowl。
13
Done, eat。