Spicy fish
By VicentaLakin
Recipe Recommendations
- fish art. 2
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- millet spicy appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- celery appropriate amount
- fungus appropriate amount
- dried bean curd appropriate amount
- bean bubble appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
Steps for Spicy fish
1
The fish were cleaned, knifed, wine added, ginger onions and salt pickled for half an hour。
2
Remove the ginger and pickled water, and put a layer of sauce on both sides, pepper powder, pepper powder and powder。
3
Cy paper is on the grill, and both sides of the fish are squirted with oil。
4
The grill is in the middle and can be baked up and down at 220 degrees for 25 minutes, and can be turned over once。
5
Cut the garlic, rice, onions and spices。
6
Take care of the spare。
7
Let's get a boiler of oil and put in ginger garlic and rice。
8
Put in an appropriate amount of bean petal sauce。
9
Boil it up。
10
Bring in old smokes, steam fish oil, a spoonful of sugar and appropriate salt。
11
It's two or three minutes of cooking。
12
Time to take out the good fish。
13
Put the boiled soup in the grill, put it in the fish, and bake it for another 10 minutes。
14
(More supplies and a large plate) Scrambling onions and spices。
15
Pour oil in the pot, put in dry peppers and peppers。
16
Pour it on something。
17
Spicy roasted fish
18
It's not too spicy for family kids, it's less oil, it's more expensive。
19
Great