It's always tofu
By VicentaLakin
Recipe Recommendations
- tofu 200 grams
- pork belly a little
- red pepper a
- line pepper two
- fungus a little
- soy sauce a spoonful
- oyster sauce a spoonful
- Pi County bean paste a spoonful
- starch a spoonful
- salt appropriate amount
- chicken essence a little
Steps for It's always tofu
1
Paprika slices, tofu triangle slices, bouquet slices, wood ears torn to pieces。
2
A spoon of dried starch, a spoon of raw smoke, a spoon of pelican oil, a little chicken concentrate, a proper measure of salt, and onions of ginger。
3
Half a bowl of water in the starch bowl。
4
Oil in the pot, tofu。
5
Burn the tofu to two sides of the gold, and make a spare。
6
There's a little oil in the pot again, fried meat。
7
When the meatflakes are white, the onion smells。
8
Put a spoonful of soy sauce。
9
Fire red oil。
10
Wireless peppers and mussels。
11
It's a tofu piece。
12
Two minutes later, it's pouring in the fined starch juice。
13
The fire burns the juice。
14
Eat。