Lamb soup
By VicentaLakin
Eating more lamb helps to improve body immunity. The heat of lamb is high and has traditionally been used as one of the most important foods for winter and winter, when it is often consumed to make up for the damage, to promote the blood cycle and to increase the resilience to the cold。
Recipe Recommendations
- mutton rolls 200g
- sheep blood 100g
- tofu 100g
- fans 1 volume
- cabbage leaves appropriate amount
- coriander 1 tree
- chives 1 tree
- salt appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chicken essence a little
- sesame oil appropriate amount
- rapeseed oil appropriate amount
Steps for Lamb soup
1
Preparation material。
2
The cabbage hand tore small pieces, tofu cuttin, sheep's blood cut long, spice cut, onions cut flowers。
3
The pot is boiled with water and the meatloaf and blood of the sheep are extracted quickly。
4
Hot pots with hot oil, onions with fragrance, cabbage with a few rounds of fire, water with a fire of fans, and the fire with the fans boiled。
5
With tofu, two or three minutes of tofu, with lamb rolls, with a proper amount of salt chicken, with spices, onions and peppers, you can make a pot。
6
Here we go. A little vinegar, a little fragrance, a little stomach warm。