Cream egg fan shrimp dumplings

Recipe Recommendations

• leek appropriate amount
• eggs of 3
• fans appropriate amount
• shrimp skin appropriate amount
• edible oil appropriate amount
• sesame oil appropriate amount
• oyster sauce appropriate amount
• spiced powder appropriate amount
• salt appropriate amount
• mushrooms appropriate amount
• flour 500G
• water 300g

• salty and fresh
• cook
• an hour
• simple

Steps for Cream egg fan shrimp dumplings

1

Flour with water and flour in groups for about half an hour。

2

Scrap-scattered beryllium in the basin with oil to prevent soup。

3

Fried eggs cut。

4

Fans are softly cut, mushrooms are cut with hair, shrimp skins are put in the bowl with pickles。

5

Add all the sauce。

6

Combination。

7

The waking pasta is grown into a small potion, which is made of dumplings, and a dumpling skin is taken and wrapped into a dumpling。

8

All packed。

9

The water in the pot boils into dumplings。

10

Out of the pot。

Recipe Categories

• staple food
• home cooking