Liang Pork dumplings
By VicentaLakin
WINTER, CHILDHOOD, NEW YEAR'S EVE, BREAK FIVE, LIKE EVERY FAMILY REUNION DAY, THERE WILL ALWAYS BE A HOT PLATE OF DUMPLINGS ON THE TABLE. THE DUMPLINGS ALWAYS HOLD POSITION C, REGARDLESS OF HOW THE OTHER FEASTS ON THE TABLE COMPETE. IT'S LIKE THERE'S VERY FEW DUMPLINGS IN THE DAY-TO-DAY WORLD, AND IT'S CURIOUS TO TRY TO MAKE DUMPLINGS OUT OF IT. LOTUS MAKES AS MUCH AS SHE CAN TO PICK A SHARP SPOT OR A LITTLE BIT, AND THE TASTE OF THE ONIONS IS SOFTER THAN THAT OF THE ONIONS, AND THE SMELL OF THE MUSHROOMS IS UNIQUE, AND THE SWEETNESS OF THE PORK DUMPLINGS WITH THE FLESH, THE SMELL AND THE TASTE! WE'RE USED TO PORK ONIONS, PORK CABBAGE, PORK CELERY..
Recipe Recommendations
- salty fragrance
- cook
- an hour
- simple
Steps for Liang Pork dumplings
1
prepare the food you need, first take the lichen off the skin, then wash it with mushrooms and onions. the flour is poured into the basin, the eggs are emptied 30 g evenly, then the drinking water is added to 220 ml, the face is mixed with chopsticks, the hand is rubbed into a smooth face, and the side is placed around 30 minutes。
2
Slice the lotus into pieces, then slice it into strips, then cut it into little pieces, and pour it into the meat。
3
Cut the mushrooms into a little bit of tatter。
4
the frying pan is so hot that it pours into peanut oil 10 ml, and the oil is so hot that it burns into mushrooms and makes it soft。
5
Put the fried mushrooms in the pot。
6
Ginger, garlic cut the end, little onions cut, and put it in the pot。
7
5ml, 5ml, 5ml, 5ml, 5ml, 1g salt, 5ml and 13am-1g perfumes, evenly mixed into one egg, with chopsticks to stir up in one direction。
8
Take out a good pasta, rub it with flour and cut it with a knife into a large, even-sized agent, and then take one of the growth strips。
9
Cutting into small, even-sized agents, and using a small scepter to make a rounded dumpling skin。
10
Take a dumpling skin and put it in the palm of your hand, keep it in order, it's too big to wrap, it's ugly and not full。
11
Put the dumplings together。
12
And then it started to wrap the dumplings, starting from the position below the right side, with the right finger squeezing from the outside, and the left finger pushing on the inside, depending on the technology。
13
All right to the left, one dumpling wrapped。
14
Pack all dumplings in turn。
15
A proper amount of drinking water is added to the pot to burn and the water boils down to dumplings。
16
When the dumplings are boiled, the top of the pot is lifted into the cold water, and it continues to be boiled, then it is boiled once more, and when the dumplings are floated, the third time the dumplings rises, they can turn off the fire。17
Get out the pan, cut some garlic and put some vinegar and pepper oil on itLiang Pork dumplings Make Tips
It's more aggressive to add egg dumplings to the face, and it's not easy to break them when cooking them. 2. It is recommended that the pie be concocted so that it can be made with the pasta, and the pasta can be made with more tweed. I personally like more vegetables than meat dumplings, which is healthier, and if I prefer meat, the ratio can be adjusted. 4. There is also a more simple method of packing: put the pie, turn the dumplings in the middle, squeeze them in the middle, then squeeze them on the left, squeeze them on the right, and wrap them。