dumplings
By VicentaLakin
Never before had it felt like winter had been a special day, and today at the supermarket, a special fire was suddenly discovered for pork sales, and even young people knew that they were cutting five flowers to go home to pack dumplings. Even though the price of pork was over 30 dollars, there was little left in the afternoon's pork stand, and it was winter that no one would be able to give them back. Even though I had soup in the morning, I had dumplings at night, in cold winters, in winter seasons, my favorite living dumplings, all day long, eating in my mouth
Recipe Recommendations
- pork belly 500G
- flour 500G
- leek 500G
- fungus 200g
- vermicelli 200g
- onion half a
- Jiang halves
- pepper noodles 1 spoon
- salt 1 spoon
- peanut oil 1 scoop
- soy sauce 1 spoon
- salty and fresh
- cook
- an hour
- ordinary
Steps for dumplings
1
Scrambling is dry, and wood, powdered with open water and hair. The middle peanut oil is the old oil left over from the friedballs and the fragrance of the pie。
2
Flour with warm water and face, soft face。
3
And a nice mask for 10 minutes。
4
The meat is salted with onions and peppers。
5
Creams, mussels, shreds。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
The roasted meat drops into the food and then into the old oil。
8
Finally, salt, evenly mixed。
9
Wake up and put your face on the board again and again。
10
Growing strips。
11
Cut a balanced agent。
12
Smash it。
13
It's a face。
14
Because the pie isn't pure meat, the dumplings are bigger than usual, they're more pampered and they taste better。
15
Get ready for the pot。
16
When you start packing dumplings, you'll boil the water, and the water will just fall down. Because the pork is cooked, dumplings and cold water are cooked。
17
The dumplings are big, they're thin, they're thick, they taste good