pot rice noodles
By AndreRoberts
Yunnan rice noodles are representative of Yunnan's specialty snacks. Many people have only heard of crossing the bridge rice noodles. Xiaoguo rice noodles are ill-informed snacks for outsiders. But as Yunnan people, especially Kunming people, they like to eat small pot rice noodles as breakfast and lunch.
Recipe Recommendations
- rice noodles appropriate amount
- leek appropriate amount
- pea tip appropriate amount
- minced meat appropriate amount
- spicy sauce appropriate amount
- Pickles appropriate amount
- salt appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for pot rice noodles
1
Yunnan's washed rice noodles
2
Leek, pea tip, ground meat, spicy sauce
3
Put the water in the pan and boil it
4
Put the spicy sauce and the ground meat into the pan and cook it
5
After cooking the soup, add rice noodles, add a little salt and cook for 5 minutes
6
Add leeks and pea tips to cooked rice noodles
7
The leeks and pea tips can be cooked as long as they are put into the pan, stirred and discolored
8
Add pepper and pickles after cooking. (There are no rice noodles that you can replace them with fresh noodles)