Tofu soup
By VicentaLakin
The nutritional value of tofu is not very high, it seems to be hot enough to make soup, and it is particularly delicious。
Recipe Recommendations
- Pleurotus appropriate amount
- fresh mushroom appropriate amount
- tofu a
- onion appropriate amount
- eggs a
- pakchoi appropriate amount
- Jiang appropriate amount
- Fruit and vegetable seasoning a spoonful
- salad oil a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu soup

1
Wash the mushrooms and the seafood mushrooms and cut them off. The cabbage cut the leaves。
2
Put a little oil in the pot and put this ginger chip on the spice。
3
Put it in herbs and seafood mushrooms
4
Put a proper amount of fresh water, put tofu, and cold water boils。
5
Cover the lid and boil it for about five minutes。
6
Water is open to pickles and vegetables。
7
An egg can be evenly mixed into the pot。
8
Sesame oil. Bean petal sauce for a tasting sauce。
9
It's beautiful。Tofu soup Make Tips
It's a free match。