Chicken soup hot pot

Recipe Recommendations

• walking chicken half a
• fat beef One catty
• quail eggs 8 two
• lotus root a piece
• Flammulina velutipes 8 two
• crab sticks a small packet
• crispy sausage 2 two
• sai Yeung Choi a
• yam a piece
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• salty and fresh
• hotpot
• an hour
• ordinary

Steps for Chicken soup hot pot

1

Buy half a chicken, tender and dry, and you can eat it later. Wash it and add a little green onion, ginger, and pepper. Simmer for an hour, the soup turns milky white and makes the bottom of the pot.

2

After an hour, add salt, MSG, and coriander to the chicken soup, place it on the induction cooker, and when the ingredients are ready, you can eat it.

3

While stewing chicken soup, prepare all the ingredients. Fat sheep don't need it, but fat cattle are indispensable. Buy a catty.

4

Hand-made beef tendon pills are juicy and elastic.

5

The dace fish is smooth and cooked once it is scalded.

6

Girls love to eat mushroom.

7

The lotus root slices need to be soaked in water and boiled more. They are still very crisp.

8

The first time I ate yams, it wasn't as crispy as I thought.

9

Quail eggs are my favorite.

10

Watercress is very attractive, and you need at least one kind of vegetable.

11

Wash the crab sticks and crispy intestines, and place on a plate.

12

Shallots, cilantro, garlic. Cut to the end and fill a small plate.

13

Making the oil dish: Pour sesame oil into a small bowl, add green onions, garlic, and cilantro. In fact, it will be more fragrant if there are ground peanuts, so I didn't make it this time.

14

Prepare all the ingredients and start eating.

15

Start cooking, two of you, eat slowly.

16

I had a heavy mouth and made some chili oil to taste it.

17

Two people, a little too many, ate for two days.

Chicken soup hot pot Make Tips

Recipe Categories