The traditional sour pot

By VicentaLakin

The traditional sour pot
In my inherent impression, the pot and the pot are completely different. After leaving the home, it took a long time to get used to saying that the hot pot was food. The home-grown traditional fire pot comes to the table after it's done, and it's been very long and very delicious。

Recipe Recommendations

  • sauerkraut 500 grams
  • kelp silk 500 grams
  • pork belly 200 grams
  • vermicelli 150 grams
  • meatball 200 grams
  • tofu skin 100 grams
  • pig lean meat 50 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • hazelnut mushroom 5 pink
  • pepper appropriate amount
  • aniseed appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • pepper appropriate amount

Steps for The traditional sour pot

  • Make The traditional sour pot step 0
    1
    Step one, prepare the soup. Five flowers are cut, and a proper amount of onions, ginger, garlic, mushrooms, peppers, large amounts of wine, and more water for one hour。
  • Make The traditional sour pot step 1
    2
    The soup's ready. Pick out the meat. High soup filter the spare。
  • Make The traditional sour pot step 2
    3
    Step two, prepare sour vegetables. Sour pickles, cheesy, wash twice。
  • Make The traditional sour pot step 3
    4
    Prepare onions, ginger and garlic. Put it in a bigger basin。
  • Make The traditional sour pot step 4
    5
    Get ready for the sour。
  • Make The traditional sour pot step 5
    6
    Add pig-skinned silk and a proper amount of pasta, raw pasta, salt, pepper powder。
  • Make The traditional sour pot step 6
    7
    In front of an early powder bar. Combination。
  • Make The traditional sour pot step 7
    8
    Step three: Prepare seaweed. The boiler's hot. Add a proper amount of pig oil。
  • Make The traditional sour pot step 8
    9
    We're gonna have five flowers, we're gonna have to cook, we're gonna get old, we're gonna get sugar, we're gonna get fried. This meat is perfect if it's made early, because it wants to eat a hot pot for a while, but only a little red。
  • Make The traditional sour pot step 9
    10
    Turn it up evenly, and add a proper amount of onion flowers and gingertails。
  • Make The traditional sour pot step 10
    11
    Add pre-cooked, cut seaweed wire, evenly folded。
  • Make The traditional sour pot step 11
    12
    Step four: Hot pots. Prepare the hot pot. And this pot of Ours is divided into two parts, but it is better not。
  • Make The traditional sour pot step 12
    13
    Fill the hot pot with a mix of sour dishes, about eight cents full。
  • Make The traditional sour pot step 13
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    Loaded fried sea ribbons on the other side. Put a part of the bouquet on the dish。
  • Make The traditional sour pot step 14
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    Load it up。
  • Make The traditional sour pot step 15
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    Add to the hot pot the soup that was ready。
  • Make The traditional sour pot step 16
    17
    Cover the lid, open fire, and boil it for about 10 minutes after the water has opened。
  • Make The traditional sour pot step 17
    18
    Open the lid and continue with the tofu skins and powdered bars in the fire pot。
  • Make The traditional sour pot step 18
    19
    Add the pre-dried pills and cook them for two minutes。
  • Make The traditional sour pot step 19
    20
    Perfect, eat。

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