Beef gravy
By VicentaLakin
It's full of pure fragrance, and it's not too much to say。
Recipe Recommendations
- beef appropriate amount
- Shepherd's purse appropriate amount
- yam appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef gravy
1
Fresh veggies clean
2
Put some salt in the boiling water, put it in the sauerkraut, and get cold. Water
3
Squeeze to the water
4
Beef chops to the end, salt, wine, raw, and platinum
5
Onion cut, mountain cut
6
All the food mixed in
7
It's wrapped in dumplings
8
I'll put the pan on the bottom of the dumpling
9
It's boiled at half the height of dumplings
10
The water is dry, the black sesame and the onions are in
11
The fragrance of pure cuisine, and the fragrance of the mouth, it's not too much。