Fat wonton
Ingredients: salt,fragrant dried,wonton skin,shrimp skin,eggs,soy sauce,onion,Jiang,spiced powder,sesame oil,laver
Recipe Recommendations
- fragrant dried 2 tablets
- eggs one
- wonton skin appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fat wonton
1
All ingredients are ready.
2
Peel the shrimp and slice the fragrant dried meat.
3
Put the shrimps, fragrant dried slices, and chopped chives and ginger in a blender and stir into a meat paste.
4
Add an egg into the stirred meat paste, 1 tablespoon of soy sauce, a small amount of five-spice powder, and one-third of salt and stir well.
5
Take a wonton skin, place the meat filling in the middle, then fold the sides in half, squeeze tightly, and then squeeze the two corners on the bottom tightly to wrap a wonton.
6
Boil water in the pan. After the water boils, add the wrapped wontons and cook in the pan.
7
Use a spatula to gently shovel the bottom of the pan to prevent the wonton skins that have just been put into the pan and sunk to the bottom of the pan from sticking to the pan. Add seaweed and shrimp skin.
8
Make the wontons transparent, and float all the soup noodles, add half a teaspoon of salt, drop a few drops of sesame oil, sprinkle with chives, and turn off the heat and serve on a plate.Fat wonton Make Tips
1. If you don't have a blender at home, chop the shrimp meat with a knife. It's a little more laborious, but the taste is also very good. 2. When cooking wontons, it is best to open the lid and cook for observation. 3. You can also put a small amount of salt in the pan when putting wontons to prevent the wontons from sticking. 4. I bought ready-made wonton skins, and I can also roll them by hand.