Pumpkin pie
By VicentaLakin
It's a good taste to eat, and it's good to have some egg shrimp skin made into vegan pie。
Recipe Recommendations
- flour 400g
- Pugua 200g
- fungus 50g
- shrimp skin 10g
- mushrooms 100g
- eggs of 2
- edible oil 20ml
- sesame oil 10ml
- oyster sauce 5ml
- soy sauce 5ml
- salt 5g
- chicken essence 5g
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pumpkin pie
1
Flour with a little yeast and warm water
2
When it's full, it cuts
3
The mushrooms are clean and shredded
4
Shrimp skin cleans up dry water
5
Pumpkin cut to pieces
6
Two eggs fried with hot oil in the pot
7
Pour the previously cut vegetables into the pot
8
Add sesame oil, pelican, salt, chicken
9
All the materials mix evenly
10
Take out the noodle, rub it a little bit, and cut it in equal size
11
Take a noodles and add a proper amount of pie
12
Pack up the pies
13
I'll put the pie in two of them。Pumpkin pie Make Tips
When the eggs are cooked in the pot, the fire is shut down and all the materials mixed into the pot, so that the mix is even. No, no, no, no, no. I'll put a little yeast, so it'll be softer。