Chicken mushrooms
By VicentaLakin
Let's have a bowl of tea in the cold winter, and the mix of chicken and mushrooms doesn't taste good. A map of how the bag works。
Recipe Recommendations
- wonton skin appropriate amount
- chicken breast appropriate amount
- mushrooms appropriate amount
- mustard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- eggs 1
- pepper appropriate amount
- oil appropriate amount
- laver appropriate amount
- shrimp skin appropriate amount
Steps for Chicken mushrooms
1
half the chest of the chicken is about 250 g, three bowls of tea, clean the spare。
2
The chicken chest slices were placed in the cuisine machine, with onions of ginger salt chicken pepper oil, one egg, a little stork oil, unneglected, made into mashed meat, sharpened and taken out。
3
The mushrooms are ploughed with a cuisine machine。
4
The mud is evenly mixed with the culinary mushrooms, and the pie is fixed。
5
Bags。
6
A boiler is made and soup is prepared: violet, shrimp skin, pepper powder, milk, salt, chicken, cuisine (there is no shrimp skin and cuisine, there is no onions, there are onions)。
7
The tungsten is cooked with soup in the bowl, so hot tungstens can come to the table, and a nice bowl can be made in winter。Chicken mushrooms Make Tips
One, the chicken chest itself is more woody. Eggs and oil can make the pie softer. Wine