Tomato mushroom noodles
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- fresh mushroom appropriate amount
- beech mushroom appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- ketchup appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato mushroom noodles
1
Pure wheat flour is immersed in cold water for more than an hour。
2
Tomato wash, slice。
3
Sea-fruit and crab-flavored mushrooms are washed and cut。
4
Cutting onions。
5
You pour oil in the pot and put onions to fry. The glass pan needs to heat it with an open fire
6
Put the mushroom in the fried。
7
The mushrooms are softened and put in tomatoes and ketchup. It's better with ketchup in a can
8
Add salt and pepper sauce。
9
Add a proper amount of water to boil。
10
Put it in the barley, boil it for about 40 seconds without a hard heart。
11
A proper amount of onions or celery leaves。Tomato mushroom noodles Make Tips
I'm using pure flour, which is not white, so it's soft in advance, or it's done as described。