On weekends, I was accompanying friends, busy shopping, and busy turning around. Although the weather has warmed up, drinking more soup can moisturize and prevent dryness. I originally planned to make borscht, but later I also wanted to eat mushrooms and bean skins, so I simply stewed them all into a big pot.
Drink until your whole body sweats, great! Fragrant beef soup is my own name. It really feels fragrant. The soup is sour and delicious. Just have a steamed bun. Because there are many ingredients, it can be used as a dish and rice! A friend came back from Singapore and bought a gift. Mine was a set of tableware. You know I like this! My daughter-in-law has a hand-knitted scarf. Unfortunately, I found the scarf very beautiful and very suitable for taking photos...
Let's finish the soup and watch my show.
beef soup
Recipe Recommendations
- sour and salty
- stewed
- ten minutes
- ordinary
Steps for beef soup
1
Blanch the beef in water, cut the green onion into sections, and slice the ginger into slices
2
Put the beef and ginger and shallots into the casserole and simmer until soft and tender
3
Cut onions and tomatoes into slices, and cut cabbage into sections
4
Shred bean skin, tear mushrooms into small pieces
5
Put some salt in the beef soup and set aside
6
stir-fry soft cabbage, tomatoes, onions with a little oil
7
Pour in the beef soup and simmer for a while, season: salt, pepper (add more to warm)
8
Sprinkle with garlic sprouts or chives, add some chicken essence sesame oil to enhance the flavorbeef soup Make Tips
Beef should be stewed in warm water. Blanching water is the best. Nowadays, beef is more dirty. The beef stewed in a casserole is soft and rotten. If you don't have it, just put a few slices of hawthorn in it and use a saucepan.