Spicy tofu

By VicentaLakin

Spicy tofu

Recipe Recommendations

  • tofu 1 block
  • Pleurotus appropriate amount
  • minced meat appropriate amount
  • shredded carrots appropriate amount
  • minced green garlic appropriate amount
  • ginger appropriate amount
  • Dry red chili noodles appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount
  • water starch appropriate amount

Steps for Spicy tofu

  • Make Spicy tofu step 0
    1
    The meat and the onion, the platinum oil mixed up for a moment
  • Make Spicy tofu step 1
    2
    I'll wash the mushrooms
  • Make Spicy tofu step 2
    3
    The tofu is cut into small pieces
  • Make Spicy tofu step 3
    4
    Get the ginger paste, the dry chili noodles, carrots, garlic
  • Make Spicy tofu step 4
    5
    In the casserole, it's burned to 70% heat
  • Make Spicy tofu step 5
    6
    ♪ Falling into the meat and turning it up ♪
  • Make Spicy tofu step 6
    7
    Put it in the mushrooms. It looks a little small. Don't worry. The mushrooms have enough water
  • Make Spicy tofu step 7
    8
    When the mushrooms are cooked, tofu will be added to the right amount of beryllium oil and a little bit of salt will burn, pouring into the water starch and causing constant stirs in the middle so as not to pass. Pot
  • Make Spicy tofu step 8
    9
    Once the soup's thick, put the carrots and the garlic paste on the lids for one or two minutes
  • Make Spicy tofu step 9
    10
    I've come to the table with the hot air. The casserole is a good help at the winter table
  • Spicy tofu Make Tips

    A casserole is not suitable for cooking or for making sticky foods. Cut the dry fever. Before each use, the water outside the casserole shall be dried. If less water is found when cooking, warm water should be added in time. Don't spill or burn the soup in the pot. 3. Fires that use sand pots are different from those that use other types of pots. The casserole is cooked with a fire, followed by a fire, which is then cooked with the soup. The cooking that is cooked does not have to come out, either by putting it directly on the china plate or on dry planks or straw mats, and never on tiles or concrete, otherwise the casserole will burst. Before the new casserole is used, it would be preferable to boil it with rice water, so that the sand crumbs can be clogged with tiny perforations, preventing water seepage and extending their useful life。