mutton offal Tang
By DougLittel
Ingredients: salt,coriander,Yangxin,sheep lung,Morel,mutton head meat,MSG,pepper,cooking wine,Jiang,vinegar,green onions,garlic
Recipe Recommendations
- mutton head meat 800 grams
- sheep lung 50 grams
- Yangxin 50 grams
- Morel 50 grams
- coriander 100 grams
- green onions 60 grams
- Jiang 30 grams
- garlic 50 grams
- salt 15 grams
- MSG 3 grams
- pepper 1 grams
- cooking wine 25 grams
- vinegar 15 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for mutton offal Tang
1
Pour clean water into the trachea of the sheep's lungs, flush with water to pour out the sewage in the lungs, repeat this several times until the sheep's lungs are white, use a knife to make a horizontal and straight cut across each lung leaf, halfway deep. Squeeze out the liquid water, rinse it with water, put it in the pan to "water", boil it, remove the blood foam, wash it, cut it into long squares 4 cm long and 2.5 cm wide, add it to the pan and cook for a few minutes, soak it in clear water for later use;2
Add salt and rub the sheep's large intestine and mutton, remove mucus and belly oil impurities, etc., put it in a boiling water pot and cook for a few minutes, scrape off the white liquid, cut the sheep intestine into 2 cm long sections, and the sheep belly into 3 cm long and 2 cm wide blocks; cut the sheep heart open, remove all the blood stains, put it into the pot and cook for a few minutes, remove and slice; Remove the hair from the sheep's head, put it in a boiling water pot and cook for 10 minutes, remove the skull, remove the sheep's face, tongue and ears, cut the mutton's head meat into pieces 5 cm long and 2.5 cm wide, and cut the ears and sheep tongue into thin slices;3
Put various sheep offal, 20 grams of green onion knots (knotted), 25 grams of ginger pieces (sliced), etc. in a casserole, add water to boil, remove floating foam, add rice wine, cover and simmer over low heat for 3 hours, remove ginger, onions, add salt, pepper, 40 grams of chopped green onion (cut flower), 5 grams of minced ginger (chopped ginger), minced garlic, minced coriander, etc., and serve on the pan.