Three fresh pies
By VicentaLakin
It's easy to eat when it's cold in the fridge. Kids like this for breakfast, and the fresh ones are more beautiful。
Recipe Recommendations
- pork 300g
- eggs one
- fungus 50g
- mushrooms 50g
- cabbage 50g
- soy sauce 6ml
- oyster sauce 5ml
- chicken essence 3g
- sesame oil 10ml
- Jiang 3g
- laver 2g
- shrimp skin 5g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Three fresh pies
1
Pork washes, cuts big pieces and puts them in the mixer。
2
Add an egg and a proper ginger in the pork。
3
Press the mixer and turn pork into meat。
4
The mushroom wash goes in the mixer。
5
The mushrooms mix to shreds。
6
The shampoo wood is also placed in a mixer, which is torn to shreds。
7
The proper amount of veggies is cut to shreds, mixed with meat pie。
8
Add raw, salt, chicken, platinum, sesame。
9
The meat is mixed evenly with chopsticks。
10
Skin packs the meat in the way it likes, and you can put it in the freezer and cook it when you eat。Three fresh pies Make Tips
Packed tacks, frozen in the fridge, and when you eat and boil them, it's nice to have a little purple shrimp skin。