Shrimp cactus soup
By VicentaLakin
Recipe Recommendations
- prawns of 8
- mushrooms 3 flowers
- fungus appropriate amount
- eggs one
- beech mushroom 1 box
- white jade mushroom 1 box
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- Scallion, ginger, garlic and cilantro appropriate amount
Steps for Shrimp cactus soup
1
Shrimp heads, skins, shrimp wires, mushrooms, wooden hairs, stripes。
2
Eggs are scattered, with a small amount of edible oil in the pan, and egg pancakes are distributed。
3
Eggcake cutter, ginger cutter, garlic slice spare。
4
White fungus, crab mushrooms, one minute of water and spare。
5
A small amount of edible oil is poured into the pot, and the onions are so hot that they smell。
6
Putting in mushrooms, white mushrooms, crab mushrooms for a couple of days and adding platinum oil to it continues to boil。
7
Add a proper amount of water to burn and boil for 15 minutes。
8
Put it in wood, shrimp, salt for five minutes。
9
In turn, the egg skins, onions and fragrances will be plattered into the pan and the fire will be turned off。Shrimp cactus soup Make Tips
They can also be replaced with various fungi, and eggs skins may not be included, and can also be placed in a fungus。