The Korean army fire pot
By VicentaLakin
The Korean army fire pot, the kids like it, the food they like, the simple cooking, the family sit around and have fun
Recipe Recommendations
- Xin ramen a bag
- fish cake appropriate amount
- bamboo wheel appropriate amount
- rice cake appropriate amount
- crab sticks appropriate amount
- zucchini appropriate amount
- tofu appropriate amount
- shuanghui ham appropriate amount
- soybean sprouts appropriate amount
- Flammulina velutipes appropriate amount
- Korean kimchi appropriate amount
- eggs a
- Korean hot sauce appropriate amount
- Spicy fried rice cake bun a bag
- slightly spicy
- cook
- half an hour
- simple
Steps for The Korean army fire pot
1
Korean spicy sauce, crab sticks, casseroles, fish cakes, senora noodles, double ham (e.g. lunch meat), Korean chili, one egg。
2
Soybean sprouts clean floors (also viscosed floors). I use my tacos, they're very deep, and they're very easy to make。
3
Bamboo wheel to pack。
4
Crab sticks to the membranes。
5
Tofu chops big, slices west。
6
Fish cakes to wrap。
7
Double ham. It's good. It's cold。
8
Old pastry。
9
Gold needle mushrooms cut to the root and wash。
10
Put it on the crotch. Crab sticks and bamboo wheels are a little long, cut off a little bit of good shape。
11
In the middle of the golden mushroom shop. Pickles are on the golden mushroom
12
Korean spicy sauce, a pack of spicy pastry pasta, a senora sauce。
13
Open it with water。
14
The rest can be boiled and added。
15
Noodles are in the middle, cut off in the middle of the sidebread. Open the lower plate for heating。
16
The food is cooked to the bottom。
17
Into an egg。
18
Keep heating down。
19
It's cooked to the ground, egg gel。
20
Let's eat