Pumpkin
By VicentaLakin
In the morning, we passed a restaurant, and there were more than 10 o'clock waiting in line. Good soup is the key, and the water buns are good. The average household does not make water-fried bags, either in trouble or with a high difficulty factor, which does take time and effort from preparation to mouth. However, it was also worth it for the sake of family members to eat delicious food at home。
Recipe Recommendations
- flour 500G
- baking powder 10g
- meat 200g
- leek half a catty
- vermicelli half a catty
- fungus 100g
- peanut oil 1 scoop
- salt 1 spoon
- salty fragrance
- fried
- several hours
- ordinary
Steps for Pumpkin
1
Flour pours into fermented powder。
2
It's made of water。
3
Slipped, covered with curtains and fermented in greenhouses。
4
The herbs are ready to wash and dry。
5
Powders bubble with open water。
6
Moose with open water。
7
Woodbone is so clean, cut to Guetti。
8
The meat is made of ginger salt and pepper noodles。
9
Pour oil in the pot and boil the meat。
10
Scratch wood, powder, berry, and then cool the meat, with a spoon of peanut oil and a spoon of salt。
11
Put the pies in the mix。
12
Wake up to the beehive。
13
Repeatedly smooth。
14
Growing strips。
15
Cut into a balanced agent。
16
Skin up。
17
Pack the pie。
18
Wait for the pot。
19
Oil is pouring in the pan, and the oil heats the buns to the bottom。
20
The water pours into the middle of the bag, covers the pan and makes the sound of the tummy。
21
A bowl of white rice in the morning, cozy ironing, full of happiness。