Chicken fungi mushroom tofu soup
By VicentaLakin
If you put all kinds of mushrooms in your soup, it tastes so good, like mushrooms, crab leg mushrooms, golden needle mushrooms, and so on, I put them on more than one year old so I can eat them, and if I can put fresh mushrooms in them once in a year, it's easy to bite them in once, and they're not bad for cooking. If you're lazy, you can put a single noodle on the main soup, and you can taste them as well
Recipe Recommendations
- green vegetables 15g
- tofu 30g
- chicken 50g
- carrots 15g
- mushrooms 15g
- Flammulina velutipes 10g
- fungus 5g
- vegetable oil appropriate amount
- mushroom powder appropriate amount
- ginger slices appropriate amount
Steps for Chicken fungi mushroom tofu soup
1
The materials are ready, mushrooms, black-mutal bubbles。
2
Chicken chests are cut into ginger slices。
3
All the material choreographed。
4
A little oil in the pot to add carrots, golden needle mushrooms, mushrooms, wooden ears to the fragrance。
5
Put tofu in the pot with some water。
6
I'll put it in the cuisine, and I'll have a little fungus。Chicken fungi mushroom tofu soup Make Tips
One, mushrooms, golden needle mushrooms, and so on. 2. If there is no mushroom powder, it can also be kept。