How to make Ice Fried Pork - KaileeNienow's Recipe

Recipe Recommendations

flour appropriate amount
yeast appropriate amount
warm water appropriate amount
mushrooms appropriate amount
Chinese cabbage appropriate amount
celery appropriate amount
vermicelli appropriate amount
shrimp skin appropriate amount
peanut oil appropriate amount
white sugar appropriate amount
salt appropriate amount
chicken essence appropriate amount

light
fried
an hour
senior

Steps for Ice Fried Pork

1

Prepare the right amount of flour and place it in the basin. Dissolve the yeast in warm water at 30 degrees for a while, then add it to the flour and start kneading the dough.

2

Wait until the dough becomes twice its original size.

3

Pull the dough open and see that there are many small holes in it, and it's almost ready.

4

Stir in, chop the celery and place it in a bowl.

5

Wash two large leaves of Chinese cabbage, chop them, place them in a bowl, add a small amount of salt, and marinate for 10 minutes, in order to force out the water of the Chinese cabbage.

6

Wash and chop the mushrooms after soaking. Wash and chop them. Wash and chop the celery and put them in a large bowl. Use the Chinese cabbage to marinate for 10 minutes. The water has already come out. At this time, use your hands to remove excess water, and chop the shrimp skins. Put them in the bowl.

7

Take appropriate amount of sweet potato powder, place it in a basin, pour in boiling water, soak it until cooked, and serve on a plate for later use. Chop the vermicelli and place it in a bowl. Add a small amount of sugar, chicken essence, salt and peanut oil to make a bowl. This will make a bowl!

8

This is what the steamed buns look like after they are mixed well.

9

Knead the dough again, squeeze out the bubbles in the dough, and then let the dough stand for a while for secondary fermentation. When the dough expands again, it is officially ready, and you can make it into a dough and roll the skin to start the steamed buns.