A tofu-based vegetable
By VicentaLakin
It's delicious today: tofu-based vegetables. A bowl of red soup to drive you home
Recipe Recommendations
- flour appropriate amount
- buckwheat flour appropriate amount
- bean sprouts appropriate amount
- fungus appropriate amount
- tofu appropriate amount
- carrot appropriate amount
- green garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- eggs two
- salt appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chili powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for A tofu-based vegetable
1
Take a ratio of 2:1 for wheat flour and wheat flour, and warm water and a harder face wake up to 30 minutes。
2
More push in the middle。
3
Wake up, noodles。
4
Put it in the turbo and press it directly into the boiler。
5
Boiled and dried。
6
It is hot and hot in the pan, and when it is cooked, it is cooled into the larvae to prevent adhesive。
7
It's hot in the pot, and it's hot in the onions, and it's in all sorts of time vegetables, sauce, porridge, pepper powder, and stork。
8
You can boil with water, you can taste salt。
9
Take the tofu soup and pour it into the bowl。
10
It's delicious home。
11
The finished chart。
12
The finished chart。A tofu-based vegetable Make Tips
Enjoy the new spring