Soo-swiss burrito
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- fungus appropriate amount
- dumpling skin appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Soo-swiss burrito
1
The dumpling skin was put in edible oil for 10 minutes。
2
Take out seven or eight gallons together。
3
Thin。
4
Put the steam in the pot and release it while it's hot。
5
Scrap and shredding of herbs in the basin with appropriate edible oil to prevent water discharge。
6
Put them in fried eggs, shrimp skins, muscular hair cut early。
7
Put it in salt, pepper powder, chicken, oil, perfume。
8
Combination。
9
Steamed pie skins are so thin, the pattern on the plate is so clear。
10
Getting a proper amount of pie。
11
Roll it up like a picture。
12
All done。
13
The pre-heat brush is put into the burrito。
14
It's fine to make two golden faces。
15
The finished chart。