It's salty
By VicentaLakin
It's spicy, sour, it's so good, it's too bad
Recipe Recommendations
- tomatoes a
- Yellow heart cabbage Yixiaoke
- vermicelli appropriate amount
- flour appropriate amount
- millet pepper appropriate amount
- coriander appropriate amount
- kelp bud appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for It's salty
1
Tomato cut big, yellow cabbage cut big。
2
The proper amount of water in the pot will burn and the powder will be put in。
3
Sea belt bulging hair. Sea belt silk can also。
4
The sea belt sprouts in。
5
It's soft to the powder bars。
6
A suitable amount of flour, with fresh water and fresh paste。
7
Tomatoes and yellow cabbage。
8
Cook and roll。
9
Noodles and go in, scrambling, boiling。
10
Quite salty, raw, jealous。
11
It's cool。
12
Cut into big pieces。
13
The oil is on fire。
14
Spill the cuisine and millipelines。
15
Smash the bowl。
16
The finished product。
17
The finished product。It's salty Make Tips
Tomatoes can also be fried, watered and powdered with more fragrance. The tomato water's in there