Vegetable seafood porridge

By VicentaLakin

Vegetable seafood porridge
During the spring season, the big fish eats a lot of meat, and the porridge helps digest, and the pressure, thinness and strength of the body can be reduced

Recipe Recommendations

  • light
  • pot
  • three-quarters of an hour
  • simple

Steps for Vegetable seafood porridge

  • Make Vegetable seafood porridge step 0
    1
    Prepare a casserole。
  • Make Vegetable seafood porridge step 1
    2
    Add a small bowl of rice to the proper level of water-cleaning fire and slow-cooked it。
  • Make Vegetable seafood porridge step 2
    3
    Shrimp is shrimp, celery is rinsed, meds go to skin, eggs go to skin。
  • Make Vegetable seafood porridge step 3
    4
    The mountain slices are put in the pot and then in the cut celery, skin and eggs, and shrimp slides for five minutes。
  • Make Vegetable seafood porridge step 4
    5
    Here we go。
  • Make Vegetable seafood porridge step 5
    6
    It's good to eat。
  • Make Vegetable seafood porridge step 6
    7
    Have a bowl

    • Vegetable seafood porridge Make Tips

    When you go to the skin, put your gloves on or your hands will tickle

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