Red soup
By VicentaLakin
It's usually from Ukraine. It's called the Russians. It is a soup with red vegetables as the main material, preserving their basic colour and taste. There are different practices and recipes in Eastern Europe. The cuisine soup is generally considered to have its origin in Ukrainian food and is a soup style widely used in Eastern Europe. In addition to Russia, Ukraine and Belarus, cuisine soup is widely welcomed in Romania, Slovakia and Moldova, other Eastern European countries。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Red soup
1
120 g of spicy beef cut into small pieces, 80 g of beef soup. onion 35 gram of chertin, potato half (90g) cut small pieces. the cabbage, the carrots and the head of the cabbage are 50 grams of cherries. the northern homemade tomato sauce (300g) is made of soup with a mixer. garlic is crushed。
2
the frying pan is put in 15 g of onion。
3
Two or three minutes down to the radish
4
Pour it into tomato juice, beef soup。
5
Cook it and go down to potato。
6
Add a leaf。
7
Add an appropriate amount of water。
8
Potato softly boiled and added beef。
9
Add cabbage。
10
Transferred a suitable quantity of salt。
11
A proper amount of black pepper。
12
Join the garlic tumblers and turn off the fire。
13
Let's get it out with vanilla and yogurt. In the absence of both, the family has been given some Russian sour cucumbers and a little spoon of cream cheese, with a souffled toast。