Shrimp is fried

1

First of all, we need to be ready for the three-coloured shrimp food: The shrimp is for the child to make the leftovers, and it's for a snack. If you want to make this dish, you can buy your own shrimp, or you can buy a cold shrimp. Dutch beans are easy to buy in winter, and the smaller the beans are when they are chosen, the more the beans are made, the more the beans are grown, the more the Dutch beans are grown, the more old they are, the easier they are to eat, the more their teeth they are to eat, and the more their taste is rougher。

2

Mooch needs to be watered early. It's time to do something else: first wash the Dutch beans, then pull the bands on both sides of the soybeans along the root part of the soybeans. If the soybeans are young, it'll be a symbolic pick. If the bean bean is old, take every bean carefully, otherwise it tastes rough. There is a need to deal with the carrots of the mountain, to wash them and carrots and to peel them into sprouts, or to slice them into strips or ellipses, whatever you want. Finally, we cut garlic and ginger into pieces。

3

When you remove the muddled ear from the root, you wash it with water. The soup pot is filled with a proper amount of water, and the fire boils the water and adds a small amount of salt and oil to the pot, so that the cuisine is not easily coloured. When the water boils into boiling water, Dutch beans, mountain medicine, mussels and carrots are boiled and, because of the fact that several food items are still to be fired, they do not need to be too condensed。

4

In about a minute, the water can be used to extract some of the good food from the leaking spoons, so it can be cooled in the ready cooling basin, and the cold and hot water will make the taste of the Dutch beans and the mountain medicine softer. It would be better to prepare the water starch that will be used in a while before it's made, lest the firing hands be busy。

5

Everything is ready for cooking: the hot pot in the frying pan is hotter than the palms, the peanut oil is hotter, the oil is hot enough to burn into garlic, the fragrance is fried and the shrimp is boiled. The shrimp is very easy to get cooked, and the shrimp is red enough to make it ripe. Because it's for the kids, if you don't want to make shrimp with wine, then you can use garlic for the natural food。

6

Shrimps don't have to make a pot when they're cooked, and they're roasted with the pineapple and the Dutch beans, so they don't have to be fried for long periods of time。

7

The fire boils to the point where every diet is modulated with a proper amount of salt, and then pours into the pre-requited starch juice to make a tart for the dish, and a little sesame oil before it comes out。

8

It's good to have a nice, colorful shrimp. Well? Isn't it super simple? If you're smart, make a small dish for your family. If you're too smart, you can taste it

1. Everyone knows that the pharmacist itself is itching to the skin, so try to wear cooking gloves when peeling it, and there are no gloves to put a plastic or a fresh bag on his hands, so that it does not touch his skin. Wood is generally dry and has a long time with cold water, but it is best to taste, if you are in a hurry, with warm water, as much as you can eat, never eat in the night, and long-duration wooden ears can produce toxic and harmful substances that affect physical health. 3. A small amount of salt and oil is added to the water for vegetables, such as green vegetables, so that it is not easy to change colour. 4 Since Dutch beans and carrots are sweet foods of mouth, this dish is not suitable for too much salt. 5. The aim of the pot is to lock the fresh water in the food, to keep the Dutch beans and the mountain table undry and to make the whole dish more bright. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。