Homemade salmon head
By VicentaLakin
A salmon head was bought, and a salmon head was baked using the materials available at home。
Recipe Recommendations
- salmon head one
- potatoes of 2
- lettuce 1 piece
- mushrooms of 5
- onion a short
- Jiang a small piece
- fresh mushroom a
- soybean paste 1 scoop
- salt a spoonful
- coriander a
- octagonal a
- pepper a small handful
- dried chili a small handful
Steps for Homemade salmon head
1
Wash the salmon。
2
Cut into small pieces。
3
Mushroom wash。
4
Potatoes, pickles, wash and peel。
5
Onions, clean。
6
Slice them up, potatoes into little pieces, mushroom slices, ginger slices. (Sipper mushrooms don't cut)。
7
Let's go in the pot. Use the ginger onions。
8
Add salmon head, potatoes, fried。
9
Join the mushrooms and continue to fry。
10
Add soy sauce. Then add proper salt, water。
11
Ten minutes for the fire, off the fire, in the oven. Put it in the oven 200 degrees for 20 minutes。
12
Take the roasted fish out of the oven, with dry peppers, spices, peppers, boiled oil, and pouring it on the peppers. It tastes a little spicy and beautiful and suitable for men, women and children。Homemade salmon head Make Tips
1 If you like spicy, you can add chili or chili sauce at the start of the boiler, which will make it hotter. Since the child does not eat spicy, the last step is to add chili and pepper, and then to pour hot oil, so that the spicy and spicy tastes are not too hot to accept. Family likes the smell. Three, if not roasted in the oven, then served it directly with stew, which is a salmon head. It'll taste better if it's baked in the oven。