Pork

By VicentaLakin

Pork
Ducks don't have bones, because knives are bad and tools are limited, but they taste good

Recipe Recommendations

  • duck
  • sausage 2 pieces
  • dried mushrooms the 15
  • lotus seed 15 tablets
  • peanut appropriate amount
  • kidney beans appropriate amount
  • red bean appropriate amount
  • soybean appropriate amount
  • chestnut appropriate amount
  • glutinous rice appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • liquor appropriate amount
  • sugar appropriate amount
  • South milk 3-5 block

Steps for Pork

  • Make Pork step 0
    1
    Get ready for the octopus。
  • Make Pork step 1
    2
    Put the octopus, mushrooms in warm water all night。
  • Make Pork step 2
    3
    The next day, the cuisine was fertilized in a pot (which was delicious and could not help but eat twice)。
  • Make Pork step 3
    4
    Wash the ducks and boil them in a boiler for half an hour (white wine, ginger chips) to blood。
  • Make Pork step 4
    5
    After cooking the duck, it's used for raw, old, platinum, southern milk, a little salt, chicken, pickled for about an hour。
  • Make Pork step 5
    6
    Put the octopus in the duck's stomach。
  • Make Pork step 6
    7
    Steam around an hour。
  • Make Pork step 7
    8
    Then blow it to gold。
  • Make Pork step 8
    9
    The finished product。
  • Make Pork step 9
    10
    The finished product。
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