Que succubus
By VicentaLakin
Pork red is the blood of pigs who are said to be able to clean their stomachs and do not know how it works. They just want to eat it. They buy a piece of pig red, they cook it. They usually use mustard. This time they buy Western food, which is good。
Recipe Recommendations
- pig red appropriate amount
- sai Yeung Choi appropriate amount
- rice appropriate amount
- lean meat appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- starch a little
Steps for Que succubus
1
Let's cook the rice first. And then I started to get ready, jingleed, sliced, or snapped, and I picked it out when it was easy to eat。
2
Wash the veggies, cut the little ones。
3
Skinny meat with a little starch and soy sauce. It's really hard to eat thin pork without starch。
4
Piggy red slice。
5
When the porridge is ready, put down the ginger and pig red and keep burning。
6
Once the porridge is open again, put down the veggie。
7
Combine, keep cooking to the west。
8
The veal's cooked and the scrawny meat is cooked。
9
Skinned meat lays down and is then plattered quickly, then put salt oil and wait for thin meat to ripe。
10
You'll be able to make a pot with thin meat。