Meatball gravy
By VicentaLakin
The meatballs and vegetables are cooked with congee, fresh and fresh。
Recipe Recommendations
Steps for Meatball gravy
1
Prepare the material。
2
At the end of the meat, salt, soy sauce, starch and onions are added。
3
Smiling up in one direction。
4
The small pot boils water and squeezes the meat into a small pellets and then pulls it out (with this omission, the meatballs can be placed in the congee)。
5
A proper amount of water is added to the casserole for 30 minutes。
6
The heart washes the grain。
7
Put meatballs in the porridge and float。
8
Add the groceries to make it a little bit, with salt and sesame oil。