Porridge
By VicentaLakin
The year is a special term for Chinese people, who are rich or poor, who have to go home at this point in time for good or hard. Although this year has been marked by too many disasters, it has not diluted the warmth that came home to us. It is not a pejorative term for a special period of time, but rather a warm layer of affection that carries the affection of parents in the hearts of returning tourists. For us, it is hoped that this period will be long, long enough, so that we can put aside our work and our life for a while, and so that we can spend more time with our parents. But we are no longer the child who can be around his parents at any time, and we had to go to the outside world alone for dream and reality, and then, after a short vacation, we embarked on a journey away from home. Every once in a while, they call, and their parents always ask, "Did you eat well?" If you're too busy to eat on time, take care of yourself. Parents may have never said a luxurious sentence like a novelist once in their lives, but a simple greeting with sour eyes and a little shiver in their hearts. It's too complicated to make, so make two simple and sweet cuisine dishes. When you're done, take a picture and pass it to your parents. Dad, Mom, I've made a very good meal, and I've got eggs and greasy porridges and sour cherry carrots. I eat well every day. Please be assured. I'm..
Recipe Recommendations
- rice 150g
- preserved eggs one
- lean meat 150g
- ginger a little
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Rice is washed, immersed for 30 minutes, and asphalt is available。
2
A little salt and edible oil are added to the well-boiled rice, which is mixed up for 30 minutes。
3
The eggs go to Pippin, the hot pot goes cold, the oil goes down, the frying pan turns, and the eggs slide freely into the skin and bubble。
4
Skinned silk, made for five minutes of salt, oil for consumption, wine and starch。
5
The hot pot is cold oil, the raisins are spread, and the surface changes。
6
Piggy oil boils with fragrance, water, rice boils with water, and the fire boils, turns into a small fire, slows down and stirs。
7
Up to the point where the rice is mixed, the egg-drink continues to last for five minutes。
8
Add meat, saline, evenly mixed, and continue for two minutes。
9
Add cuisine or onions, turn off the fire, and mix evenly。Porridge Make Tips
1. It's easier to have a porridge with a precipitous porridge, which can't be made from a boiler, to turn on a boiler, to keep the egg intact, to have a non-compulsive pot and a pot porridge, to make a concorture of 36, to keep the porridge mixed, to keep the bottom clean, to make it easier to get to 4. You don't have to make too much sauce. It's gotta be in the water