Tomato beef pasta
By VicentaLakin
A ketchup gravy noodles for the young master. He said it's good. He eats it every day. We're out of beef, we're out of wheat noodles。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Tomato beef pasta
1
Beef cut big, cold under the pot。
2
Water will do。
3
Cold water washes away at the end。
4
The meat is discharged into the pressure pan, with fresh water and salt。
5
Pick cattle and sheep。
6
Cooked beef。
7
Tomato wash。
8
Cut the block。
9
葱姜Cut the block。
10
牛肉Cut the block。
11
Hot pots with cold oil and hot salt。
12
Onions of ginger and tomatoes。
13
Put your ears on the ground。
14
The beef was even, and then it was felt that there were fewer tomatoes and another was washed in。
15
Put on beef soup。
16
Cook the pot。
17
Put the chicken on。
18
Turn the fire even。
19
Vegetable leaves and spices are purified and shredded。
20
The pot boils the water, picks the barley up。
21
Below。
22
Cook it three times, get it out。
23
Put the tomato soup in。
24
Let's cook some vegetables。
25
Load。
26
The finished product。