Seafood
By VicentaLakin
A soup that can be a staple, tastes good and tastes rich。
Recipe Recommendations
- Taro 1 block
- shrimp 100 grams
- squid 100 grams
- meatballs of 4
- ginger 1 block
- onion appropriate amount
- pepper a little
- green garlic appropriate amount
- sesame oil appropriate amount
- cornflour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Seafood
1
Prepare the raw materials。
2
Go head to head, Chetin, prawn, squid toe, meat toe。
3
Hot pots of cold oil, onions of ginger。
4
Join the squid, and the shrimp rind for ten seconds。
5
Add tacos, and the fresh water boils up the little fire and soaks。
6
Add meat round, salt burn。
7
It's hot。
8
Finally pepper powder, garlic, perfume。
9
The seafood taro is fine。Seafood Make Tips
1. Meat platinum may be used instead of meat round, which tastes as good as it tastes, but the fried meat round tastes better。