Garlic dry and fried
By VicentaLakin
The venom, the cold blood, the sweetest, the sweetest, the older, the intestine is not acceptable, and the cooking is still sweet。
Recipe Recommendations
- green garlic 1 handful
- water chestnut 8 rats
- fragrant dried 4 pieces
- salt a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Garlic dry and fried
1
Prepare the raw materials。
2
Clean up, go to the skin。
3
Slice slices, garlic slices, fragrances。
4
Hot pots of cool oil, go down for a couple of seconds。
5
Add fragrance, garlic。
6
With salt, a little bit of fresh water will boil。
7
It's delicious, garlic-dried。Garlic dry and fried Make Tips
1. It is not appropriate for a person with a cold foot and foot, a cold temper, frequent diarrhoea and bruises to eat more. It is not too long to be fired so that life can be lost and so that the taste can be maintained。