The mushroom shrimp
By VicentaLakin
It's very nutritious and delicious. Four fungus, a lot of lichen, a lot of fragrance, and a lot of fragrance。
Recipe Recommendations
- fresh shrimp 400g
- Pleurotus eryngii 150g
- white jade mushroom 100g
- Pleurotus 150g
- mushrooms 100g
- lotus root 100g
- rape 80g
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for The mushroom shrimp
1
The mushrooms are clean。
2
Lean, oil and vegetables are cleaned up. Shrimp washes。
3
The apricot mushrooms are sliced。
4
The lichen is sliced。
5
The platinum mushrooms extract dry water when they enter the pot。
6
The apricot mushrooms go into the pot and extract the dry water。
7
Dried water is extracted from mushrooms when they enter the pot。
8
The mushrooms enter the pot and extract dry water。
9
Shrimp to the shrimp line。
10
The mushrooms are in the casserole。
11
Lotus put it in the casserole。
12
The oil is put in the casserole。
13
Shrimp in the casserole。
14
The casserole is on the stove。
15
The food is ready, salted, peppers are on fire。
16
It's easy to mix evenly。The mushroom shrimp Make Tips
Food mix is based on personal preference. 2. Taste is based on individual human tastes. 3. It is not appropriate to add sacrosanct。