I'll make some meat
By VicentaLakin
It's a super-detailed process of making a man's gravy
Recipe Recommendations
- rice 105g
- water 165g
- bacon 80g
- white jade mushroom 20g
- snow peas appropriate amount
- cabbage 2 pieces
- ginger appropriate amount
- eggs in 1
- sesame oil 1 teaspoon
- soy sauce 14g
- oyster sauce 5g
- cold boiled water 10g
- sugar 2g
- tomato sauce 5g
- salty and fresh
- pot
- ten minutes
- simple
Steps for I'll make some meat
1
dry rice 105g。
2
after washing, it became 131g。
3
There's a layer of edible oil in the pot. The pot is 19 centimetres, 2 man capacity, but I make one man's share
4
add 165 g water (1:1.5 water ratio) and rice must be baptized for one hour。
5
lee jin-chul smokes 14 g low salt, 5 g of platinum oil, 2g of sugar, 10 g of cool water with a little fragrance。
6
Put a boiler on the top of the stove, light fire, light fire, six and a half minutes to turn off the fire, and open the surface without water (a little late for the fire). (Alarm: next 5 minutes 30 seconds to turn off the fire or open the lid.)。
7
We'll put on the meat tablets, the ginger-snacks and the white mushrooms。
8
Follow the edges and pour a small spoon of perfume。
9
Half the juice on rice and white mushrooms。
10
Cover the lid, turn on the smallest fire, burn the fire for five minutes, don't open the lids for five minutes。
11
add 5g tomato sauce to the rest of the juice。
12
A few drops of oil and a little salt were added to the pot, the water boiled into the vegetable heart and the Dutch beans。
13
Open the cap and put the cabbage on the sauce。
14
Fry the boiler and fry an egg。
15
The eggs are moved into the pot, and the delicious meat-cooked rice is finished。
16
Pumpkin, you can put a lid on for 30 seconds or you can make eggs longer。