Seafood
By VicentaLakin
Recipe Recommendations
- glutinous rice 3 cups
- dumpling wrapper 1 bag
- dried oysters 50g
- shrimp skin 30g
- dried mushrooms 50g
- onion half a
- beef 150g
- rape groundnut kernels 50g
- cooking wine 2 tablespoons
- shisanxiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- edible oil 50ML
- Jiang 1 block
- soy sauce 2 tablespoons
Steps for Seafood
1
The rice is washed in the electric cooker, the water is barely enough and the cooking key is pressed to prepare。
2
Water dumplings are swollen every time with a cane。
3
groundnuts, dry mushrooms, sea storks are dried to shreds, and onions are cut in reserve。
4
Beef is added to the ginger tablet, and a spoonful of wine is made of meat with a machine。
5
In turn, the heat of the boiler is put into onions, mushrooms are broken, and sea larvae drys the scent。
6
Join the shrimp pelts flat。
7
Plus peanuts。
8
Add beef paste to the break。
9
Put a spoon of wine on the table。
10
It's pouring into rice。
11
Intended salt, sugar, 13 fragrances, flat-fouling and drying-up。12
Take a dumpling and put a spoon of rice in your hand。
13
It's wrapped like that。
14
Do more once. I packed a whole fridge with materials, put them in the freezer, and when you're ready to eat, it's good to be hungry。
15
It's a good roast and a bowl of vegetables and soup。Seafood Make Tips
It's the same without beef, or if you don't like meat。