It's a dry pot
By VicentaLakin
On Saturdays during the epidemic, you don't have to go to work, you stay at home all day, you eat, and all that is good is these stimuli and eyeballs
Recipe Recommendations
- three-line meat 2 two
- bacon 2 two
- potatoes two
- Wangsun 1 piece
- white flowers Banduo
- Pleurotus 2 two
- onion half a
- tea tree mushroom 1 small
- garlic sprouts 3 trees
- parsley 3 trees
- red pepper of 2
- bean paste 2 tablespoons
- garlic 3 petals
- millet spicy of 4
- yipin Xian 1 scoop
- oyster sauce 1 teaspoon
Steps for It's a dry pot
1
Paprika slash。
2
All the vegetables are ready, white flowers don't take pictures。
3
Potato cut the water, dry it。
4
Bean petal chops, garlic slices。
5
It's a meat cut, a three-line cut。
6
The boiler heats the oil, and when the oil is 50, the potatoes, which are in control of the dry water, are blown up to the surface by microblisters, then extracts the tea mushrooms, white flowers, onions and oil。
7
The boiler leaves a small amount of bottom oil, and the three-line meat platinum is fried to a fine yellow on both sides。
8
And put it in the fragrance. It's in red peppers, rice chili, garlic chips, soy sauce, little fried spices。
9
We'll put oil-free mushrooms on the table for a while, then we'll put the oily vegetables in, we'll add herring oil, we'll have a fresh celery, we'll put the garlic on the table before we start。
10
Pick up the pot, load the dishes. Ha ha, a plate of expensive food is on the table。It's a dry pot Make Tips
Bean petals, bean oil, salt in a fresh one, so they're not putting salt or chicken powder