Spicy
By VicentaLakin
Easy to learn spicy spicy is better than spicy spicy and addictive。
Recipe Recommendations
- Hot pot meatballs 200 grams
- lotus root v. 1
- snow peas 1 handful
- konjac shreds 120 grams
- sesame paste 2 teaspoons
- chili powder 1 teaspoon
- white sesame 1 teaspoon
- chives 2 trees
- garlic 3 petals
- soy sauce 3 teaspoons
- balsamic vinegar 2 teaspoons
- white sugar 1 teaspoon
- sesame oil 1 teaspoon
- line pepper one
- edible oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy
1
Main food items; various types of hot potballs (shrimp, crab, beef, etc.), Lian, 60 grams, Dutch beans, 8 grams of taras, 120 grams, etc。
2
First, a spoon of peanut butter and sesame sauce should be added to the bowl, with a spoonful of perfume, a little salt, a bit of cold and white mixing to a smooth, thick reserve (sesame sauce, peanut butter based on home taste, both with sesame sauce and with peanut butter, if you like)。
3
When the sauce is ready, we're preparing a juice: onion cut flowers, garlic cutters, cabbage slices (if there's a little pepper, the red dot is better)。
4
I've got onions, peppers, garlic and white sesame, peppers in the bowl. Hot oil is burned in the pot, and the smell of pepper is sprouts when it's hot。
5
Add 3 tea spoons, 2 tea spoons of vinegar。
6
Add a spoonful of white sugar to be blended into a spare juice. ♪ Taste the chickens ♪
7
Now we're dealing with the food, all the small ones of Dutch beans don't have to cut, and the lotus washes off and slices up. "The food is not limited to these, and whatever vegetables you like"
8
The cut lotus and the Dutch beans and the tacos were put together in a boiling pot, where they were taken out for cold。
9
Maroons are also in boiling pots, and this is not cold。
10
The well-spreaded hot potballs, taras, Dutch beans, and lichen are placed together in larger containers。
11
Just get in the sauce and mix the sauce。
12
The finished product。Spicy Make Tips
None