Cabbage buns
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- flour appropriate amount
- tofu appropriate amount
- vermicelli appropriate amount
- fungus appropriate amount
- yeast appropriate amount
- meat appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
Steps for Cabbage buns
1
The cabbage is cut out and the salt is salted out. Pork cut out, soybean gravy, pickles. Flour with yeast water, rubbing in the face, waking up。
2
Fans, mussels bubble early。
3
Tofu is cut into pieces, and when it's made of yellow, it's cut into tin。
4
• Preparation of cabbage plasters: gravitation of meat paste with cabbage, mussels, fans, tofu bean curds. Vegetable oil, salt, pelican oil, onion onions and ginger。
5
Pack it up like you like, wake up for 10 minutes。
6
Twenty minutes of fire, five minutes of fire。
7
Guo Dong's big bun comes out。