hodgepodge rice cake
By FannieCarter
Ingredients: chicken essence
Recipe Recommendations
- rice cake 200 grams
- ham 100 grams
- flower mushroom of 3
- Jiang appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for hodgepodge rice cake
1
Cut rice cakes into strips, boil water and blanch until soft.
2
Beat the eggs, cut the ham into strips, and slice the soaked mushrooms for later use.
3
Beat the ginger and garlic into pieces and set aside. Cut the garlic sprouts into small pieces and set aside.
4
Fry the eggs and serve out the skins.
5
Put a little oil into the pan, add ginger and garlic, saute until fragrant, add mushrooms, stir-fry, and add 2 bowls of water.
6
After boiling water, add rice cake ham.
7
Bring it to the boil again, add the seasoned garlic sprouts and start to the pot.
8
It's such a big pot. I'm full. The rice cakes are very full.hodgepodge rice cake Make Tips
It would be even better if we used stock instead of water