Sour chili soup
By VicentaLakin
Recipe Recommendations
- Pleurotus cornucopiae appropriate amount
- Flammulina velutipes appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- edible oil appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- vinegar 3 spoons
- pepper noodles appropriate amount
- salt appropriate amount
- sesame oil a little
- chicken essence a little
Steps for Sour chili soup
1
Mushrooms, mussels, yellow bouquets, mushrooms, mussels, slices of yellow bouquets, golden needles, gusts cut to root, clean the water, and make the spare。
2
Ham intestines cut thin, onions cut apart and leaves cut apart, ginger cut off the tails, and a fragrance wash prepared for。
3
A small amount of edible oil is poured into the pot, and the heat is put into the onions。
4
Joined by giraffes, golden mushrooms, mushrooms, mussels and yellow florists, the oil continues to boil。
5
Pour in the water, burn in the fire, add ham intestines and boil for 15 minutes。
6
Add salt, vinegar, pepper noodles, chickens, onions, fragrances, drop oil。Sour chili soup Make Tips
A variety of fungus, vinegar and pepper noodles can be used instead, depending on their taste。